The Pastry
APRICOT
GLASS VASE FROM 700 GR.
Ingredients
Apricots, glucose-fructose syrup, sugar, gelling agent: fruit pectin, acidifier: citric acid.
AVERAGE NUTRITION VALUES FOR 100G OF PRODUCT
- ENERGY 960 kJ - 226 kcal
- FAT 0 g
- OF WHICH SATURATES 0 g
- CARBOHYDRATE 56 g
- OF WHICH SUGARS 47 g
- FIBERS 1,3 g
- PROTEIN 0,3 g
- SALT 0,07 g
