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La Pasticcera

APRICOTS

La Pasticcera – Apricot Fruit Preparation

700g GLASS JAR

Zuegg La Pasticcera Apricot Fruit Preparation: ideal for baking thanks to its special recipe, available in the 700g format.

Apricots, sugar, glucose-fructose syrup, gelling agent: fruit pectin, acidifier: citric acid.
  • ENERGY 1002 kJ - 236 kcal
  • FAT 0 g
  • OF WHICH SATURATES 0 g
  • CARBOHYDRATE 57 g
  • OF WHICH SUGARS 53 g
  • FIBERS 1,1 g
  • PROTEIN 0,4 g
  • SALT 0,02 g

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