Prepared fruit first transformation
We have always grown a very close relationship with our fresh fruit suppliers. A bond that leads to a mutual trust relationship during all the production stages: from the choice of the kind of fruit to the right ripening and the moment to pick it up. In addition, for some years now, a Zuegg agronomist provides farmers with legislative assistance, most of all related to organic fruit and baby food as well. Freshly picked fruit is directly brought to Zuegg factory in Avellino, where it is carefully controlled and transformed into simple or concentrated puree, or frozen cubes. During the production process which lasts over 8 hours, at least 184 inspections are performed, and the entire process is continuously monitored with full traceability. The factory of Avellino allows the group to ensure the quality, quantity and raw material price control.
